In this class, we will cover the basic equipment and knowledge that any aspiring brewer needs to make beer from Liquid & Dry Malt Extracts and Partial Mashes. You will learn about sanitizing, “the boil”, fermenting, and bottling. If you can steep tea, you can brew a partial mash! Cheers!
Note: Beer 101 is not a live brewing session. No equipment is needed at this time. This is to build your confidence and get you familiar and comfortable with the process.
Live brewing sessions will be in future classes!
