Beer Dry Yeast List

Updated 04/2023: Dry yeast strains including Mangrove Jack’s, Lallemand/Lalbrew and Fermentis are in stock. We also carry the Fermentis line which can be found here.

 

 

Mangrove Jack’s Ale Yeasts

1. • M15 – Empire Ale
     • • Scottish Heavy Ales, American Amber Ales, Sweet Stouts, Others

• • M20 – Bavarian Wheat
    • • Hefeweizen, Kristal Weizen, Dunkel Weizen, Others

• • M21 – Belgian Wit
    • • Witbier, Grand Cru, Spiced Ales, Other specialty beers

• • M29 – French Saison
    • • Saisons, Farmhouse Ales

• • M31 – Belgian Tripel
    • • Belgian Tripels, Trappists

• • M36 – Liberty Bell
    • • English Pale Ales, American Pale Ales, (ESB) Extra Special Bitters, Golden Ales, Others

• • M41 – Belgian Ale
    • • Belgian Strong Golden Ales, Belgian Strong Dark Ales

• • M42 – New World Strong Ale
    • • IPAs, Porters, Russian Imperial Stouts, Others

• • M44 – US West Coast
    • • American Style Pale Ales, American Double IPAs, American Style Imperial Stouts, Others

• • M66 – Hophead
    • • New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales, Others

• • M47 – Belgian Abbey
    • • Belgian Pale Ales, Abbey Ales

 

Mangrove Jack’s Lager Yeasts

1. • M54 – Californian Lager
     • • California Common and other lagers fermented at ambient (ale) temperatures

• • M76 – Bavarian Lager
    • • European Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier, Others

• • M84 – Bohemian Lager
    • • German/Bohemian Pilsners, Baltic Porters, American style Lagers

 

Lellemand / Lalbrew Ale Yeast

• • Kveik Lutra
    • • Fast-fermented Neutral Ales… Just about anything
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  • Kveik Voss
    • • Fast-fermented Neutral Ales (can produce orange-citrus notes), Norwegian Farmhouse Ales 

• • Nottingham
    • • Pale Ales, Ambers, Porters, Stouts, Barleywines.
    • • In addition to these traditional styles: Golden Ale, Kölsch, Lager-style beers, IPAs, Imperial Stouts, Others

• • CBC-1 Cask & Bottle Conditioning
    • • The yeast will settle and form a tight mat at the bottom of the bottle or cask.
    • • Also an ideal strain for primary fermentation of dry ciders, meads and hard-seltzers.

• • New England East Coast Ale
    • • NEIPA, East Coast-Style Ales

• • Windsor British-Style Ale
    • • English Milds, Bitters, Irish Reds, English Brown ales, Porters, Sweet Stouts, Others

• • London ESB
    • • English-Style Ales, Extra Special Bitter Pale Ales, English Bitters and Milds
    • • Ciders

• • Munich Classic Wheat Ale
    • • Hefeweizen, Weissbier, Dunkelweizen, Weizenbock, Others

• • Belle Saison (Begian)
    • • Saisons, Farmhouse

  • Farmhouse Hybrid Saison-Style
    • • Saisons, Farmhouse

• • Koln Kolsch Style Ale
    • • Kölsch-style, Neutral Ales

 

Sours

1. • Wildbrew Philly Sour (Lachancea / Lacto)
     • • Berliner Weiss, Gose, American Lambic Style, American Wild Ales
     • • Its resistance to hops make it perfect for Sour IPA’s

• • Wildbrew Sour Pitch (Lactic Acid Bacteria)
    • • Berliner Weisse, Gose, Lambic-style, American Wild, Sour IPA, Kettle Sours

  • Lallemand Sourvisiae (Saccharomyces Cerevisiae)
    • • For Souring During Primary Fermentation
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  • Fermentis SafBrew BR-8 (Brettanomyces Bruxellensis)
    • • For Souring During Secondary Fermentation