Description
Acid Blend is used when an increase in the amount of acid is needed to balance your wine. The three main ingredients that make up our Acid Blend are 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. The amount needed will depend on the individual recipe. A low acid wine will taste "flabby" and not have much of a mouthfeel. An above average acid level tends to distract your palate with a tartness and cause your wine to be a little too sharp.


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