$32.99
Brewer’s Orchard™ aseptic purées are made with fresh; never frozen, fruits from South America (Columbia). Fruits grow all year-round in this climate thanks to the fertile soil and plentiful sunlight. The rivers and nutrients from the Los Andes Mountains, Caribbean, and Pacific coasts feed the fruits with intense aromas and flavors that make them unique. Brewer’s Orchard™ is a natural product, undiluted, not concentrated, not fermented and preservative-free. Brewer’s Orchard™ is the perfect choice for adding fruit flavor and aroma to any beer or wine recipe for a unique drinking experience.
100% fruit pulp, pasteurized
Meets HACCP requirements
Facilities have been audited and inspected by the FDA
NON GMO
Use: Great for Beer, Wine, Mead
Mix:
1. Sanitize puree bag and scissors. Cut bag in corner as shown in picture! Do Not cut valve port!
2. Direct pitch (no boiling necessary) 1 lb – 3 lbs per 5 gallons.
Typically used in secondary fermentation but can be used in primary. This will affect total volume!
Melomel: 1.25 lbs – 2.2 lbs of puree per gallon to desired aroma/flavor
Aroma: Citrus, Sweet, fruity aromas of a ripe tangerine
Color: Orange (it can present a slight change of color due to the natural process of oxidation)
Flavor: even more mouth watering combination of citrus, sweet and tart than oranges
Appearance: Uniform, free of foreign matter, admitting a separation of phases and the minimum presence of pieces, dark particles inherent to a papaya
Characteristics:
PH: 2.20 – 3.80
Brix: 24.0° – 30.0°
Specific Gravity: 1.101 – 1.129
Out of stock
