Briess American Honey Malt

Expect light honey and sweet bready notes with a deep golden color at 1-5% inclusion, and increasing warm bakery flavors and brilliant amber color at higher rates. When kilned, the Maillard reaction compounds (amino acids and sugars) contribute to this melanoidin malt’s deeply complex flavor.

Characteristics: Smooth, Clean, Honey, Sweet Bread, Biscuit
Type: Melanoidin / Specialty
Usage: 1-5% to add honey & sweet bread flavors in light beers
5-10% to add complex honey, graham cracker & malty flavors in ales & dark beers
10-20% adds prominent warming bakery-like flavors such as biscuit, honey & brown sugar
Color: Subtle Amber, Coppery with some Orange Hues
Origin: USA
Lovibond: 25
Range: 16L-30L