Description
This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.
Characteristics: Roasted, Coffee, Burnt
Usage: 3-7% contributes coffee flavor to Porters and Stouts
Type: Roasted Barley (Unmalted)
Color: Deep Brown
Origin: USA
Lovibond: 407
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