Briess Black Malt

Use Briess Black Patent malt in small amounts for color adjustment with minimal flavor contribution, or can be used in conjunction with other roasted malts to intensify the color and add a distinct sharp roasted flavor. It will have little impact on head color and can be used when a dark beer with a light head is desired. 500°L

Characteristics: Roasted, Coffee, Burnt
Usage: 1-3% All styles for color with little or no flavor
1-10% Porter and Stout
Type: Black Malt / Dark Roasted
Color: Dark Brown to Black
Origin: USA
Lovibond: 500