Briess Caramel / Crystal Malt 120L

Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.

Available in ounces (oz) and pounds (lbs).

Characteristics: Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prunes
Usage: 1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPAs, Porters Stouts, and Barley Wines
10-15% In various styles including Doppelbocks and Barley Wine
Color: Contributes Red to Deep Red Hues
Type: Caramel Malt (Roasted)
Origin: USA
Lovibond: 120
Range: 61L-120L