Briess Caramel / Crystal Malt 20L

Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.

Available in ounces (oz) and pounds (lbs).

Characteristics: Candy-like Sweetness, Mild Caramel
Usage: 3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts
Type: Caramel/Crystal Malt
Origin: USA
Lovibond: 20
Range: 16L-30L