Briess Caramel / Crystal Malt 60L

Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.

Available in ounces (oz) and pounds (lbs).

Characteristics: Sweet, Pronounced Caramel
Usage: 1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPAs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine
Color: Contributes Golden to Red Hues
Type: Caramel Malt (Roasted)
Origin: USA
Lovibond: 60
Range: 31L-60L