Briess CBW Bavarian Wheat LME

Briess CBW (concentrated brewers wort) Bavarian Wheat LME is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.

Advantages of using LME:

• Adds wheat characteristics without the added inventory of bags of grain, additional handling and
  processing, etc.
• Adds wheat character without slowing the lauter
• Save time
• Increase capacity/boost productivity
• Extends the brew size by adding malt solids to the wort
• Boost gravity
• Improve body and head retention

SRM: 3
Fermentability: 75%
Color: Gold to Amber Liquid
Flavor: Neutral, Malty