Description
Briess CBW (concentrated brewers wort) Munich LME is a 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.
Advantages of using LME:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
SRM: 8
Fermentability: 75%
Color: Gold to Amber Liquid
Flavor: Rich Malty, Biscuity
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