Briess Chocolate Malt

The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment.

Available in ounces (oz) and pounds (lbs).

Characteristics: Rich Roasted Coffee, Cocoa
Usage: 1-10% Porters, Stouts, Brown Ales, Dunkel and other dark beers
Note: The chocolate flavor is complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers
Color: Brown Hues
Type: Chocolate Malt
Origin: USA
Lovibond: 350
Range: 251+