Flaked Rye

Use these rye flakes to contribute a very clean, distinctive rye flavor. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly. They are made from choice rye that is guaranteed ergot-free.

Available in ounces (oz) and pounds (lbs).

Characteristics: Distinctive Rye
Usage: 5-10% to start. Increase in increments of 5% because of the concentrated flavor of the flakes up to 40% as a cereal adjunct in the total grist to create a Rye beer
Color: Light Tan
Type: Adjunct / Pregelatinized Flakes
Origin: USA
Color: 2 SRM