Briess Roasted Barley

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

Available in ounces (oz) and pounds (lbs).

Characteristics: Coffee, Intense, Bitter, Dry
Usage: 3-7% contributes coffee flavor to Porter and Stout
Color: Deep Brown
Type: Roasted Barley (Unmalted)
Origin: USA
Lovibond: 300
Range: 201L-328L