Briess Special Roast Malt

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory^® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

Available in ounces (oz) and pounds (lbs).

Characteristics: Toasty, Biscuity, Bran Flakes, Sourdough, Tangy
Usage: 5-10%
Color: Deep Golden to Brown Hues
Type: Biscuit-Style Malt
Origin: USA
Lovibond: 40
Range: 21L-40L