$14.99
Briess White Grain Sorghum LME is gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Characteristics:
- Concentrated wort made from 100% white sorghum grain
- Produced in a state-of-the-art, five-vessel brewhouse using all natural, enzyme-based brewing process
- As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention, and body along with color and flavor
- Gluten free, hypo allergenic, non-GMO
SRM: 3
Fermentability: 75%
Color: Tan to Light Brown Liquid
Flavor: Neutral
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