Description
This wheat malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.
Available in ounces (oz) and pounds (lbs).
Characteristics: Sweet, Malty, Wheat, Mild Bread Dough
Usage: 5% Improves head and head retention in any beer style
10-20% Typical usage in a Kolsch beer
30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
50% or more Functions as base malt when used alone or with base malt in American Wheat beers
Color: Contributes Light Straw Color
Type: Wheat Malt
Origin: USA
Lovibond: 2.8
Range: 0L-5L
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