$11.99
This filtered and clarified brown rice syrup is 100% pure. It provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, it produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. Great for creating dry Lagers such as Japanese lagers.
This brown rice syrup is also a gluten free sugar source, and is a great way to make gluten free beers.
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