6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing.
Available in ounces (oz) and pounds (lbs)
Type: 6-Row Malt / Specialty
Usage: Up to 100%
Origin: Canada
Lovibond: 2.2
Range: 1.9L-2.5L
