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Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. Though it’s exact history is unknown, the prevailing theory of its origin is pollination of hop varieties
cultivated by English and Dutch settlers by indigenous wild hops.
Characteristics: Somewhat strong and largely underrated. Spicy and floral due to its high myrcene oil content, with an earthy blackcurrant undertone.
Alpha Acids: 5.5 – 8.5%
Use: Bittering & Aroma
