Description
Chocolate Malt, also known as Coffee Malt, shares many of the characteristics of Black Malt, but because it is roasted for a shorter period of time and to a lower final temperature, it lacks the astringency of Black Malt. It is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.
Great for Porters, Stouts, Strong Milds and any classic dark beers.
Available in ounces (oz) and pounds (lbs).
Malt Characteristics: Rich Roasted Aroma, Top Notes of Espresso Coffee, Undertones of Black Pepper and Toasted Nuts
Type: Dark Roasted
Usage: Up to 5%
Origin: UK
Lovibond: 225
Range: 121L – 250L
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