Description
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Species: Saccharomyces pastorianus
Total esters: Low
Attenuation: 80-84%
Flocculation: Fast
Alcohol Tolerance: 9-11%
This yeast can be pitched directly; However, if rehydration is preferred via Fermentis instructions: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
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