Description
Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill. Note: Again, it is not necessary to "precook" these flakes; they are already pregelatinized.
Available in ounces (oz) and pounds (lbs).
Characteristics: Fresh Corn
Usage: Up to 40% As a cereal adjunct
Color: Medium Yellow
Type: Adjunct / Pregelatinized Flakes
Origin: USA
Color: 0.8 SRM
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