Description
These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.
Available in ounces (oz) and pounds (lbs).
Characteristics: Clean Oaty
Usage: 5-25% for an Oatmeal Stout
5% or less in Belgian Wit beers
Color: Tan
Type: Adjunct / Pregelatinized Flakes
Origin: USA
Color: 2.5 SRM
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