Description
Add great ginger flavor and aroma to your beer, wine, or kombucha with natural flavorings.
Use: Add 1 oz per gallon of beer for bottling or kegging. 2 oz – 4 oz suggested for 5 gallons of beer. More can be added to taste. Simply add to taste in wine and kombucha.
Natural flavoring extracts contain no sugar or haze-causing pectin.
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