Description
The big surface area of the spiral design allows wine and beer to pick up wood characteristics in a shorter amount of time (generally 7-14 days), compared to chips or cubes, but may be left for as long as 6 weeks.
$12.99
2 in stock
The big surface area of the spiral design allows wine and beer to pick up wood characteristics in a shorter amount of time (generally 7-14 days), compared to chips or cubes, but may be left for as long as 6 weeks.
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