Lallemand – Nottingham High Performance Dry Ale Yeast 11g

LalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Styles brewed with this yeast include Pale Ales, Ambers, Porters, Stouts and Barleywines. Nottingham can also be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stouts, among many others. LalBrew Nottingham™ is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.

Species: Saccharomyces cerevisiae

Attenuation: 78-84%
Flocculation: High
Alcohol Tolerance: 14%
Optimum Fermentation Temp: 50°F – 77°F

This yeast can be pitched directly; However, if rehydration is preferred via Lallemand instructions: Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95°F) for ale yeasts and 25-30°C (77-86°F) for lager yeasts. Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C (86-95°F) for ale yeasts and 25-30°C (77-86°F) for lager yeasts.