Lallemand – London English-Style Ale Yeast 11g

LalBrew London™ is a true English ale strain selected for its ability to produce authentic, traditional UK beer styles. Fermentation performance is fast and consistent producing moderate esters and lower attenuation due to an inability to metabolize maltotriose. LalBrew London™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. A more subdued yeast character allows the flavors and aromas of malt and hops to shine through in styles such as Extra Special Bitter Pale Ale (ESB), Bitter and Mild. LalBrew London™ may also be used in the production of Ciders.

Species: Saccharomyces cerevisiae

Attenuation: 65-72%
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 65°F – 72°F

Use: Beer, Cider

Styles:
English-Style Ales, Pale Ales – Extra Special Bitter (ESB), Bitters, Milds
Cider

This yeast can be pitched directly; However, if rehydration is preferred via Lallemand instructions: Sprinkle the yeast on the surface of 10 times its weight in clean, sterilized water at 30-35°C (86-95°F) for ale yeasts and 25-30°C (77-86°F) for lager yeasts. Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently, leave undisturbed for 15 minutes, then stir to suspend yeast completely. Leave it to rest for 5 more minutes at 30-35°C (86-95°F) for ale yeasts and 25-30°C (77-86°F) for lager yeasts.