Lallemand – WildBrew™ Philly Sour Dry Yeast 11g

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Species: Lachancea

Beer Styles: Berliner Weisse, Gose, Lambic-style, American Wild, and Sour IPA

Inoculation Rate: 50 – 100g/hL to achieve a minimum of 0.5 – 1 million viable cells/mL (recommended for up to 14°Plato, above 14°Plato 100-150g/hL is recommended) See Philly Sour Best Practices Guide Here
Aroma: Sour, Red Apple, Stone Fruit, Peach
Fermentation Range: 68-86°F
Attenuation: High
Flocculation: High
Alcohol Tolerance: 9%