Description
Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor & is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, & is often added to chocolate to enhance sweetness. The flavor of licorice is sometimes confused with the flavor of anise, which is not related and is quite different when tasted side by side.
Note: Packaging may vary.
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