Description
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL057), Voss Kveik’s orange-citrus is relatively clean across its temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Attenuation: 75-82%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 68-98°F
Cell Count: 225 Billion
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