$21.99
Oregon Fruit has been proudly partnered with local growers in the Pacific Northwest for decades. Oregon chooses fruit that is quickly processed to retain its full flavor, freshness, and nutrients.
This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.
- Picked at the peak of ripeness
- Minimally processed
- 100% real fruit
- Preservative free
- No artificial color or flavors
- Non-GMO and Kosher
Use: Great for Beer, Wine, Mead
Mix: Sanitize can and direct pitch (no boiling necessary) 1 – 2 cans per 5 gallons. Typically used in secondary fermentation.
1 can will promote slight flavor
2 cans will produce stronger fruit flavor
Characteristics:
PH: 3.20 – 3.80
Brix: 10.0° – 18.0°
Specific Gravity: 1.040– 1.074
Out of stock
