$1.49
Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne (DYW10 is.) Alcohol tolerance to 17% and a fermentation range of 60 to 80 degrees.
It is recommend to use Go-Ferm nutrient in conjunction with Fermaid K or Fermaid O for yeast rehydration. Technical data sheets for each are below along with some quick guides. Why do you want to use both? Using an analogy… you're car racing on an oval track and use plain gas (Go-Ferm) for the first half of the race. You're doing good but you want a little boost to improve performance so you can win big! At the pit stop, you add octane booster (Fermaid) to your fuel and it gave you the extra boost you needed to get that big win.
Go-Ferm technical data sheet here.
Fermaid-K technical data sheet here.
For Rehydration Steps, I recommend following: Wine Yeast ReHydration MoreWine! guide written by Shea A.J. Comfort. (MoreWine! owns all rights to this guide)
22 in stock
