Description
1.8 – 2.7 °L – BestMalz – An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower gluten than wheat malt. Provides a slightly sweet nutty, spicy flavor. Use like wheat malt.
Malt Specification:
Moisture % – max. 6
Extract fine % dm – min. 82
Color °L – 1.8 – 2.7
Protein % dm – max. 14
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