Description
Summit® hops is an American varietal hop that was the first hop to be released by the ADHA back in 2003 with both bittering and aromatic characteristics. A super high alpha acid content and bright, citrus nose of tangerine and orange make Summit perfect for American Ales like IPAs, DIPAs, and Pale Ales. Although typically used for bittering, get the most out of this hop's aromatics by using Summit in the dry hopping process.
Alpha Acid: 16.0 – 19.0%
Use: Bittering
Beta Acids: 3.3 – 6.0%
Alpha-Beta Ratio: 2.67 – 5.76
Cohumulone: (% of alpha acids): 26 – 33%
Total Oils in mls per 100 grams dried: 1.5 – 2.5
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