Smoked Malts are produced from 2-row spring malting barley, null-LOX variety. The flavors of these malts are as with pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Viking uses apple, beech, cherry, sweet cherry and pear wood delivered from ecological, clean areas and due to relatively low processing temperatures, enzymatic activities and other good brewing properties are maintained. Smoked Malt can be considered as pilsner malt with a special aroma as Smoked Malt’s flavor and taste profile is not too overwhelming.
Available in ounces (oz) and pounds (lbs).
Type: Specialty Malt
Usage: Up to 20%
Origin: Europe
Lovibond: 4.3
Range: 0L – 5L
