$1.29 – $4.59
Weyermann Abbey malt is a special kiln malt made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer.
Available in ounces (oz) and pounds (lbs).
Full-bodied beer styles, additions up to 50% typically for:
Pale Ales: Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
IPAs: Belgian IPA
Amber Ales: Biére de Garde, Belgian Dubbel, Extra Special Bitter
Strong Ales: Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
Sour Ales: Flanders Red Ale, Oud Bruin
Type: Specialty / Biscuit Malt
Usage: Up to 50%
Characteristics: Complex Malt Aroma, Intense Notes of Biscuit and Honey, Nuts and Chocolate
Color: Copper-Golden Shine
Origin: Germany
Lovibond: 18
Range: 16L-30L
