Weyermann CaraFoam

Description

Made from the finest German quality brewing barley. Due to our special malting process, this malt is characterized by a high proportion of dextrins and high molecular weight proteins. This makes CARAFOAM® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAFOAM® can be used universally from the brightest to darkest beer styles.

Available in ounces (oz) and pounds (lbs).

Sensory: malty-sweet with light caramel notes.

Caramel malt to improve the foam stability and body of all beer styles

Usage: 5-10% to add body and foam stability without influencing color or aroma
(for special formulations e.g. alcohol-free, higher use up to 40% possible)
Color: None
Type: Dextrin Malt
Origin: Germany
Lovibond: 1.4-2.9