Weyermann CaraWheat Malt

Description

Weyermann® CARAWHEAT® is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT® adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of caramel, almond, and biscuit. For a true, German-style result, use Weyermann® CARAWHEAT® in top-fermented Hefeweizen or Dunkleweizen beers. Or use it to enhance your favorite Red Ale or Belgian Witbier.

Available in ounces (oz) and pounds (lbs).

Caramel malt for German beer styles. Additions up to 15% typically for:

• Hefeweizen
• Dunkleweizen
• Red Ale
• Belgian Witbier

Type: Caramel Malt
Usage: Up to 15%
Characteristics: Phenolic Wheat Flavor, Mild Caramel Notes, Almond Notes, Biscuit Notes
Origin: Germany
Lovibond: 47
Range: 41L-53L