$0.29$3.59

Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Earthy notes of pumpernickel and sourdough bread. Suitable for Ales.

Available in ounces (oz) and pounds (lbs).

Type: Roasted Malt / Rye Malt
Usage: Up to 5%
Characteristics: Notes of Bread, Chocolate and Nuts, Mild Notes of Coffee
Color: Very Dark Brown
Origin: Germany
Lovibond: 207
Range: 151L-264L