Weyermann Dark Wheat Malt

Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat ‘drier’, more complex character than pale wheat malts. It’s the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

Available in ounces (oz) and pounds (lbs).

Type: Wheat Malt
Usage: Up to 50%
Characteristics: Contributes a Mild Golden Color, Malty and Sweet Flavor, Notes of Bread, Biscuit, Toffee, Caramel
Color: Medium Brown
Origin: Germany
Lovibond: 7
Range: 6L-15L