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Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content but without the grapefruit flavors) and can be used for bittering purposes. They are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with West Coast IPAs, American Pale Ales, and other hop-forward styles. Centennial hops also blend well with Chinook and Columbus hops.
Aroma Profile: Floral, Lemon, Orange, Tropical, Woody
Alpha Acids: 8.5– 12%
Use: Aroma/Flavor
Substitutions: Cascade, Chinook, Columbus, Galena, Nugget, Zeus
