Anchovy | Experimental 24B-05 | Pellet Hops

Description

Anchovy Hops (formerly experimental variety 24B-05) are a recently developed hop from Segal Ranches in the Yakima Valley. This dual-purpose hop provides distinct aroma and flavor that include sweet watermelon candy, raspberry, and pine. With an average alpha acid content of around 12.6%, Anchovy Hops are suitable for bittering additions but are particularly effective when utilized for aroma and flavor contributions in later additions, whirlpool, or dry hopping.

Recommended for use in IPAs, Pale Ales, and other hop-forward beer styles where a unique fruit and resin profile is desired.

Hop Statistics

Alpha Acids: 12.6%

Beta Acids: 3.6%

Alpha-Beta Ratio: 3.5

Total Oil: 1.61%