Description
Drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness.
Available in ounces (oz) and pounds (lbs).
Characteristics: Pronounced Caramel, Slight Burnt Sugar, Raisiny
Usage: 1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of Ales including Pale Ales, bitter IPAs to Porters, Stouts and Barley Wines
10-15% In various styles including Doppelbocks and Barley Wine
Color: Contributes Red to Deep Red Hues
Type: Caramel Malt (Roasted)
Origin: USA
Lovibond: 80
Range: 61L-120L
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