Description
Dingeman's Special B is the darkest of the caramel malts. Thanks to a unique double drying process, Special B gets its unique aroma and flavor. Special B malt has an intense caramel flavor and is often connected to the raisin-like flavor of some Belgian abbey beers. Caramelized malts have a positive effect on foam stability from as little as 5% of the grain bill.
Available in ounces (oz) and pounds (lbs).
Characteristics: Toasted Caramelized Flour, Sweet Roasted Notes
Type: Roasted / Specialty Malt
Usage: Up to 15%
Origin: Belgium
Lovibond: 120
Range: 61L-120L
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