Description
Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.
Available in ounces (oz) and pounds (lbs).
Characteristics: Slightly Grainy
Usage: 10-25%
Color: Off-White to Light Tan
Type: Adjunct / Pregelatinized Flakes
Origin: USA
Color: 1.8 SRM
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