Fuggle (UK) Hop Pellets

Description

Fuggle hops are from England. Selected as a chance seedling back in 1861, Fuggle quickly became a dominant force in English hops. In 1949 it accounted for 78% of its home country’s hop acreage. It is named for the grower in Kent who first introduced the variety.

Used as aroma, Fuggle is a workhorse hop in terms of style, favored in darker beers like porter, stout, and mild. It adds a classic English signature used alone or as part of a blend for late and dry-hopping English Bitter, Strong Ale, Cask Ale, Pale Ale, English Ale, and ESB. Many first-generation American craft brewers incorporated Fuggle in their groundbreaking pale ales. It is earthy-sweet and round with warm wood and mild tree fruit aromatics, Fuggle is a pleasingly mild hop. Late additions and dry hop can break towards grassy. Often paired with Goldings.

Alpha Acid: 3 – 5.6%

Usage: Aroma/Flavor

Substitutions: Willamette, Styrian Golding, East Kent Goldings (EKG)