Description
Originating in Germany as the landrace variety in the Hersbruck Mountains of Franconia, significant acreage is now under Hersbrucker in Spalt and Hallertau as well. Aroma hop; Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ales or more hop-forward lagers like Pils. Sensory is floral and herbal (similar to Mittelfrüh) but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfrüh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit.
Alpha Acid: 2.0 – 4.0%
Use: Aroma/Flavor
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