Description
Our stout features cacao (cocoa) nibs. It's subtle and sweet and the cacao nibs pair well with the rich roasted coffee and warm notes of the chocolate malt. Perfect for a dessert beer or enjoyable on a cool fall or winter day. Cheers!
Note: This recipe includes lactose.
Bitterness: 29.0 IBUs
Est. Color: 31.0 SRM
Est. ABV: 5.0%
Original Gravity: 1.057
Final Gravity: 1.020
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